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Angel Estep Is Added To The Ranks Of Stanford Who’s Who

WARREN, MI,   June 4, 2012 /Stanford Who’s Who/ -- Stanford Who’s Who proudly announces the addition of Angel Estep to the prestigious ranks of premier professionals as a result of her exceptional entrepreneurial effort in the accounting and tax planning and preparation industry. Throughout her brilliant professional career, Angel has consistently demonstrated the passion, vision, and dedication necessary to be mentioned among the elite.

Angel is the Owner of Angel Estep Tax Preparation Services, which is a company that provides clients with a variety of accounting and tax preparation services. Prior to starting her own business, she served in the roles of Security Officer and Contract Price/Cost Analyst for the United States Army.

During her collegiate career, Angel earned a Bachelor of Science degree in Business Management from the University of Phoenix, and a Master of Business Administration degree with an emphasis in Accounting at the Walsh College of Accountancy and Business Administration. Always looking to give back to the community, Angel regularly donates to the American Red Cross.

To visit the Angel Estep Tax Preparation Services website click here

To view more information on Angel Estep click here

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About Stanford Who's Who

Stanford Who's Who empowers executives, professionals and entrepreneurs around the world. Our mission is to recognize successful individuals in multiple industries by providing a forum for networking, consulting, exposure and credibility to broadening one's future success. Realizing the power of forming business and professional relationships, we have created numerous resources that our members use for a multitude of reasons. With access to thousands of professional biographies of individuals in over 100 different industries, our members utilize our database to recruit others, to announce their career accomplishments, and for lasting, valuable relationships that extend beyond our membership program.

This press release was prepared and written by Michael Fairlie.






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