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Eufemia Lilia Anne Del Rosario – Business Development – Stanford Who’s Who Certified

Eufemia Del Rosario Earns Inclusion Into The Exclusive Ranks Of Stanford Who’s Who

PHILIPPINES, May 17, 2013 /Stanford Who’s Who/ -- Stanford Who’s Who proudly announces the addition of Eufemia Del Rosario to the ranks of professional individuals as a result of her work in the field of food technology. As a Food Technologist, as well as throughout her entire career, Eufemia has consistently demonstrated the dedication, vision, and skills required to be considered among the best.

Eufemial Del Rosario is an outstanding Food Technologist with extensive expertise in the research and development sector. Over the course of her career, she held several positions as Research Assistant for the University of the Philippines, Research and Development Specialist for New Flavor House and Quality Assurance Intern for RFM Corporation. In addition, Eufemia actively volunteers with the Philippine National Red Cross for disaster relief operations and other events.

Despite acquiring a vast part of her expertise through professional experience, Eufemia Del Rosario also earned a Bachelor’s Degree of Science in Food Technology and Processing from the University of the Philippines. Furthermore, she presented her undergraduate thesis at the International Union of Food Scientists and Technologists Conference and earned First Place at the National Undergraduate Research Competition organized by the Department of Science and Technology, Food and Nutrition Research Institute. Eufemia is also a member of the Philippine Association of Food Technologists and the Institute of Food Technologists.

Use the following link to view more information on Eufemia Del Rosario

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