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Heinz Fischer – Food Service | Restaurant – Stanford Who’s Who Certified

Heinz Fischer Earns Inclusion Into The Exclusive Ranks Of Stanford Who’s Who

HONG KONG, CHINA, May 6, 2013 /Stanford Who’s Who/ -- Stanford Who’s Who proudly announces the addition of Heinz Fischer to the ranks of professional individuals as a result of his work in the field of food service. As Director, Chef, and Consultant at Heinz Fischer and Associates, as well as throughout his entire career, Heinz has consistently demonstrated the dedication, vision, and skills required to be considered among the best.

Heinz Fischer and Associates is a specialized consultancy focusing on pastry and bakery training and advisory services. The company also conducts seminars and demonstrations for promotions and new product launches, offering cooking classes, and presenting cooking programs on television. Furthermore, Heinz Fischer and Associates is an importer of gourmet coffee and Swiss coffee machines.

Mr. Fischer’s professional journey includes working as Executive Pastry Chef with Furama Hotel, Hilton Hotel Hong Kong, and New World Harborview Hotel. Heinz also performed as Pastry and Bakery Production Manager for The American Pie Company and Chocolate Production Manager for Lucullus Food and Wine. Over the course of his career, he has appeared on various TV programs in the United States, Taiwan, Japan, China, and Hong Kong.

Despite earning a vast part of his expertise through his professional experience, Mr. Fischer is also a Certified Pastry Chef and Cook. In addition, he is a member of several groups and societies reflecting his professional interests that include the Hong Kong Chefs Association and SAHK. Heinz has recently completed his book entitled Pastry Bible-The Complete Guide For Pastry, Bakery, Dessert.

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