Stanford Who’s Who Selects Jeffrey E. Bayne For Membership
CHICAGO, IL, February 21, 2012 /Stanford Who’s Who/ -- Stanford Who’s Who proudly announces the addition of Jeffrey E. Bayne to the exclusive ranks of premier professionals as a result of his phenomenal work in the food service industry. Throughout his brilliant professional career, Mr. Bayne has routinely demonstrated the vision, dedication and diligence necessary to be successful in the business world.
Jeffrey, who has almost 20 years of professional experience, serves as a Manager with Red Lobster in the Greater Chicago area of Illinois. He is responsible for managing all major aspects of the daily operations of the business. During his collegiate career, Mr. Bayne earned a degree in Psychology and Art Education at the University of Wyoming. He also studied Visual Communication at Collins College.
To view more information on Jeffrey Bayne click here
About Stanford Who's Who
Stanford Who's Who empowers executives, professionals and entrepreneurs around the world. Our mission is to recognize successful individuals in multiple industries by providing a forum for networking, consulting, exposure and credibility to broadening one's future success. Realizing the power of forming business and professional relationships, we have created numerous resources that our members use for a multitude of reasons. With access to thousands of professional biographies of individuals in over 100 different industries, our members utilize our database to recruit others, to announce their career accomplishments, and for lasting, valuable relationships that extend beyond our membership program.
This press release was prepared and written by Michael Fairlie.
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Press Release Keywords:
Chicago, food and beverage, food service, Illinois, Jeffrey E. Bayne, Red Lobster, restaurant, restaurant management, Stanford Who’s Who
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