Keith Watts – Manufacturing | Production | Machinery – Stanford Who’s Who Certified
Keith Watts Is A Valued Member Of The Stanford Who’s Who Network
HUNTER VALLEY, NSW, AUSTRALIA, January 28, 2013 /Stanford Who’s Who/ -- An extraordinary entrepreneur and executive in the machinery industry with over two decades of diverse professional experience in the field, Keith Watts has consistently demonstrated the passion, vision, dedication and diligence necessary to be mentioned among the elite.
As a result of his phenomenal body of work as well as the enormous amount of success he has experienced throughout his entire occupational history in the food processing machinery arena, Keith Watts has earned recognition in the exclusive network of prominent professionals with Stanford Who’s Who.
Exercising his wealth of knowledge in the field as well as his outstanding business acumen, Keith is the Owner and Director of Watts Meat Machinery Pty. Ltd., which is a company that has been sourcing new and used meat machinery for local and international clients for over two decades. Watts Meat Machinery specializes in the provision of a wide variety of new and used abattoir, rendering and small goods machinery. They also source a range of other miscellaneous industrial equipment.
In his position as Director of the company, Mr. Watts is responsible for managing all major aspects of the business as well as overseeing the daily operations. Over the course of his incredibly impressive career, he has established himself as a global leader in the field. Under Keith’s brilliant leadership, Watts Meat Machinery continues to grow exponentially while meeting the varied needs of their client base.
Always looking to give back to society, Keith is actively involved in supporting his local community through his numerous charitable donations. In the time away from his busy schedule, Mr. Watts is a worldly individual who greatly enjoys traveling.
To visit the Watts Meat Machinery Pty. Ltd. website click here
To view more information on Keith Watts click here
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This press release was prepared and written by Michael Fairlie.
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