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Mark Wright – Baker – Stanford Who’s Who Certified

Stanford Who’s Who Selects Mark A. Wright For Membership

SYDNEY, NSW, AUSTRALIA,   February 27, 2013 /Stanford Who’s Who/ -- A seasoned business development  executive with well over three decades of diverse professional experience in the food production industry, Mark A. Wright has routinely exhibited the passion, vision, dedication and diligence necessary to be successful in the business world.

Due to his phenomenal body of work as well as the considerable amount of success he has experienced throughout his entire occupational history in the food services arena, Mark A. Wright has earned acceptance in the distinguished ranks of leading professionals with Stanford Who’s Who.

Employing his extensive experience and expertise in the field as well as his outstanding leadership abilities, Mr. Wright currently serves as a Business Development Manager with Ben Furney Flour Mills, which is a company that specializes in the production of high quality flours. The company, which has a century of experience in the business, has established itself as an industry leader through its blending of the highest quality Australian wheat and milling.

With an incredibly strong focus on customer service and satisfaction, Mark is responsible for driving the company’s growth throughout the Sydney region and beyond. Prior to joining the Ben Furney team in November of 2012, he served as a Bakery Equipment Sales Executive for Notleys and a Brand Manager with W&P Reedy Pty. Ltd. in recent years. He also recently spent over four years with Moffat Pty. Ltd., where he served as their New South Wales Territory Manager. Since starting his career as an Apprentice Baker with Buttercup Bakeries Blacktown in 1978, Mark has worked on all levels of the business, working his way up from the ground floor to his current prominent position.

Despite gathering the vast majority of his knowledge through his voluminous professional experience, Mark is also a highly educated individual who earned a Certificate in Management and a Graduate Diploma in Management from Charles Sturt University. Evidencing his remarkable reputation in his field, Mr. Wright is a member of numerous industry networking organizations.

To visit the Ben Furney Flour Mills website click here

To view more information on Mark A. Wright click here

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