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Steven Lugger- Hospitality – Stanford Who’s Who Certified

Steven Lugger Distinguished Among The Cream Of Chefs With The Inverness Hotel And Conference Center

UNITED STATES, September 20, 2013 /Stanford Who’s Who/ -- Stanford Who’s Who proudly announces the addition of Steven Lugger to the distinguished ranks of professional individuals as a result of his extraordinary work in the field of food service. As Sous Chef at the Inverness Hotel and Conference Center, as well as throughout his entire career, Steven has consistently demonstrated the dedication, vision, and skills required to be considered among the best in her chosen profession.

The Inverness Hotel and Conference Center is a centre of excellence established in 1983, featuring more than 43 meeting rooms and 60,000 square feet of outdoor and indoor event space.  The Hotel offers five award-winning dining and entertainment venues, a newly rejuvenated spa, and a full business center. It is also the home of a challenging par-70 PGA golf course and a variety of upscale amenities. The Inverness Hotel and Conference Center is the perfect place for work and play and is supported with highly skilled staff and superior service.

A certified working chef, Steven Lugger embraced the challenges of his position as Sous Chef with the Inverness Hotel and Conference Center in 2011. He employs his three decades of experience in the culinary profession in order to oversee staff, menu and recipes in addition to all other aspects of fine dining.  Prior to his current endeavors, Steven performed at an exceptional level as Sous Chef with Centerplace Catering where he managed a staff of more than 75 people and was in charge with all aspects of the business, including food and labor cost, ordering, menu engineering, and production.

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